Stabilisation of Emulsions by Trapped Species
نویسنده
چکیده
We consider an emulsion whose droplets contain a trapped species (insoluble in the continuous phase), and study the emulsion’s stability against coarsening via Lifshitz–Slyozov dynamics (Ostwald Ripening). Extending an earlier treatment by Kabalnov et al(Colloids and Surfaces, 24 (1987), 19-32), we derive a general condition on the mean initial droplet volume which ensures stability, even when arbitrary polydispersity is present in both size and composition of the initial droplets. We distinguish “nucleated” coarsening, which requires either fluctuations about the mean field equations or a tail in the initial droplet size distribution, from “spinodal” coarsening in which a typical droplet is locally unstable. A weaker condition for stability, previously suggested by Kabalnov et al., is sufficient only to prevent “spinodal” coarsening and is best viewed as a condition for metastability. The coarsening of unstable emulsions is considered, and shown at long times to resemble that of ordinary emulsions (with no trapped species), but with a reduced value of the initial volume fraction of dispersed phase. We discuss the physical principles relevant to the stability of emulsions with trapped species, describing how these may be exploited to restabilise partially coarsened emulsions and to “shrink” previously formed emulsion droplets to form “miniemulsions”.
منابع مشابه
Osmotic Stabilisation of Concentrated Emulsions and Foams
In the absence of coalescence, coarsening of emulsions (and foams) is controlled by molecular diffusion of the dispersed phase species from one emulsion droplet (or foam bubble) to another. Previous studies of dilute emulsions have shown how the osmotic pressure of a trapped species within droplets can overcome the Laplace pressure differences that drive coarsening, and " osmotically stabilise ...
متن کاملAre block copolymer worms more effective Pickering emulsifiers than block copolymer spheres?
RAFT-mediated polymerisation-induced self-assembly (PISA) is used to prepare six types of amphiphilic block copolymer nanoparticles which were subsequently evaluated as putative Pickering emulsifiers for the stabilisation of n-dodecane-in-water emulsions. It was found that linear poly(glycerol monomethacrylate)-poly(2-hydroxypropyl methacrylate) (PGMA-PHPMA) diblock copolymer spheres and worms ...
متن کاملExceptional function of nanoporous metal organic framework particles in emulsion stabilisation.
A new concept of nanoporous metal organic framework particles stabilising emulsions was investigated. The copper benzenetricarboxylate MOF particles adsorbed at the oil/water interface play an exceptional role in stabilising both oil-in-water and water-in-oil emulsions.
متن کاملMotional Quantum Error Correction
Is it possible to preserve quantum coherence in systems that are irreversibly coupled to the environment? Apart from being of fundamental interest, this question is of particular significance in the area of quantum information processing [1], where the first two-bit quantum gate operations have been demonstrated in quantum optical systems such as trapped ions [2], and optical cavities [3]. In t...
متن کاملStabilisation of water-in-water emulsions by montmorillonite platelets.
The formation of water-in-water emulsions from the aqueous two phase system containing polyethylene oxide and pullulan, stabilised by montmorillonite platelets, was investigated. A novel approach of preparing the emulsions at non-equilibrium polymer concentrations was successfully utilised to control viscosity during mixing and allow the use of low energy emulsification methods. Polyethylene ox...
متن کامل